Then, throw it into a Crock-Pot or slow cooker with beef broth, a can of crushed tomatoes, carrots and cut up potatoes and let it cook throughout the day. Get a nice piece of boneless chuck, make sure it's straight on your platter and make even strips out of it,' Ray says. 'One of the most important aspects of beef stew for it to come out great is that the pieces be evenly sized. Ray likes to use boneless chuck for beef stew as well as pot roasts. Best Budget-Friendly Cuts of Meat for Beef Stew It's one where a little bit of meat goes a long way,' Ray says. TRY: For more yummy meatloaf meals, try Rach's French Onion Rolled Meatloaf, Antoni Porowski's Turkey Meatloaf With a Block of Sharp Cheddar Cheese or Katie Lee Biegel's Turkey Meatloaf. Roast it in the oven at 375☏, and depending on the size of your meatloaf, it will be done in an hour to an hour-and-a-half.

'You have quite a few different meals that you can make out of very inexpensive ground meat,' he says. Ray spreads the ground meat out on a cutting board and seasons with egg, breadcrumbs, parsley, grated cheese and garlic powder. In addition to meatloaf, he also uses this mix for meatballs and stuffed peppers. And you want to make sure it's seasoned evenly,' he continues. 'The most important thing is you never want to over-handle your ground meats, because you take a lot of flavor out if it. You can use ground beef, a mix of ground beef and pork, or a mix of ground beef, pork and veal, he says. Ground meat tends to be inexpensive, according to Ray. 'Meatloaf is not only a delicious meal, extremely economical, it's quick and it's one of the biggest comfort foods we have in this country,' Ray says. TRY: For more delicious pot roast recipes, try Rach's Tuscan Pot Roast, Chris Kimball's Roman Braised Beef with Tomato and Cloves or Emeril Lagasse's Pot Roast Dianne. 'It makes fantastic leftovers,' Ray says. He likes to arrange the slices of meat over broad noodles, then pour the rest of the contents of the pot over top. Once cooked, Ray uses a spoon to carefully take out the pot roast (you don't want it to come apart, he says), then slices straight down. To make his pot roast, Ray adds the meat to a Dutch oven along with diced carrots, onions and celery, brown sugar, already soaked gingersnaps, a package of Sauerbraten mix ( Editor's pick: You can order Sauerbraten mix from Knorr or Maggi online), a cup of water and a splash of vinegar, then cooks in the oven at 200☏ for 6-8 hours. Multi-Cooker 101: What's the Difference Between Slow Cooking and Pressure Cooking? The secret to breaking down these traditionally tougher cuts of meat and making them tender? It's something many of us already have at home, which Ray calls 'one of the best items in your kitchen': the slow-cooker. 'You could also use the bottom round. The rump roast would also work well, or a shoulder roast.' How to Cook Pot Roast Best Budget-Friendly Cuts of Meat for Pot Roast

Knorr sauerbraten pressure cooker